I ate here two nights during a recent business trip to Orlando. Although the second visit was partly due to the lack of fresh seafood choices back home, I wouldn&#39;t have returned if the first visit wasn&#39;t great. Service was very professional and attentive. The menu had a huge selection of fresh seafood. Everything we ordered was delicious. The second night I ate in the bar. Service was a bit slower due to how busy they were, but still a great experience.

The Oceanaire Seafood Room

Good, the dishes are very appetizing, the price is not expensive, and the overall is quite good.

So we decided to try it out in hopes that we would find somewhat authentic Greek food, and Opa did not let us down! The food was reasonably-priced, fresh and tasteful!! And the dancing was a little added bonus!!

My favorite is not coffee, but delicious desserts, plate after plate, not greasy to eat. Hahaha.

Very nice upscale seafood restaurant in Orlando. Valet parking was nice and the service was great. Don&#39;t bother with the steak entrees stick to the seafood as it&#39;s much better. Be sure to try the corn side dish.

I find the dining experience to be very good, but not fantastic. I think if the price had been more reasonable, it would have been fantastic. At these prices in Florida I would have expected a more. Our server was fantastic. She knew the menu and all of the options available. It was impressive listening to her knowledge of the food. One thing that was surprising is that they only served a group of three on serving of bread. Our bread was gone and we never received any more as we were waiting for dinner. For the main course, I had the salmon and it was very good. The preparation of it was excellent and cooked just right. The sides of brussel sprouts and potatoes were well prepared and the right portions for a group of three. All in all, i thought that the food itself was excellent. The experience was great, the food excellent, but at that price I would have expected a little more out of the dining experience.

It all started with waiting a 1/2 hour for the server to take a drink order. from there is all fell apart. slowest most inefficient service i have ever had. Food was at best mediocre. The shellfish combo was lame and several of the steaks in the group way undercooked. Ice cold vegetables as well as other sides. Managers standing around doing nothing to fix or help the situation. And by the way I felt like i was working in a meat locker with the bitter cold temperature in the room. Corporate bosses need to come in and FIX IT FAST&gt; Plenty of other options in a short walk.

The Oceanaire Seafood Room

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